Blue Arrow Catering City Branch, due to continued business growth are looking to recruit a third member of staff to work in the Chef and Back of house division.
Working alongside the London Chef Divisional Manager you will responsible for dealing with clients on a day to day basis filling bookings, serving their needs and dealing with any problems as well as continuing to develop and build the branches Chef team to continue to exceed our clients expecatations and keeping Blue Arrow City Branch ahead of the feild in both service and quality being offered to our clients!
You will need to have a bright and fun personality and the ability to work well in a small team, interact and work under pressure to tight deadlines. Previous recruitment experience would be an advantage but not essential. Basic Salary will be between 18-26k depending on experience with OTE between 30-40k depending on the continued sucess of the Chef Division.
We are looking for bright minded people with knowledge of the Chef industry either through their personal knowledge or someone who wants to learn fast. Please send CV's for interview this week. Please include details of when you are free to interview and basic salary expectations.